Mini Skinny Taco Dip Bites
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
24 cups
Mini Skinny Taco Dip Bites
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
- 1/2 cream cheese 4-ounce package 1/3 less fat, at room temperature
- 1/2 cup salsa homemade or store-bought
- 1/2 cup sour cream light fat or lowfat Greek yogurt
- 1 tablespoon taco seasoning
- 1 cup romaine lettuce shredded
- 1 Roma tomato diced
- 1/4 cup cheddar cheese shredded sharp
- 1/4 cup black olive sliced
- 3 flour tortilla large
Instructions
- Heat oven to 375 degrees.
- With a cookie cutter or a 1/3 cup size measuring cup, cut 4-6 small circles out of each tortilla. Press each circle into a mini muffin cup (this can also be done in regular size muffin cups). Bake for 10-12 minutes or until golden and crispy. Remove from oven and set aside until ready to serve.
- While the tortillas are baking or cooling, In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, salsa, sour cream and taco seasoning on medium-high until well combined and lump free, about 1-2 minutes. Pipe or fill with a spoon about 1 tablespoon mixture into each tortilla cup. Top with lettuce, tomatoes, olive, cheese, or whatever your heart desires!! Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
