Mini Spring Rolls with Chicken Floss
User Reviews
5
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Prep Time
30 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
6 people
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Calories
111 kcal
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Course
Side Dish, Main Course
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Cuisine
Malaysian
Mini Spring Rolls with Chicken Floss
Description
These Mini Spring Rolls with Chicken Floss are prepared by cutting medium-sized spring roll wrappers into quarters and placing a teaspoon of chicken floss in the center of each. The wrappers are folded tightly, sealing the edges with beaten egg to prevent opening during frying. They are deep-fried in hot oil over medium heat until golden brown, around three to five minutes, resulting in crisp outside shells enclosing the fluffy, savory chicken floss filling. After frying, they are drained on paper towels to remove excess oil and can be cooled completely before storing in an airtight container to maintain their crispness.
These mini rolls are ideal for serving as small bites for gatherings or snacks. Their manageable size makes them easy to eat by hand, and the chicken floss filling offers a gentle umami flavor with a light sweetness distinctive of this ingredient, complementing the crispy fried wrapper.
Ingredients
- 40 spring roll wrapper medium size, frozen
- 100 g (3½ oz) chicken floss or pork floss
- 1 egg lightly beaten
- neutral cooking oil for deep frying, generic cooking oil
Instructions
- Cut each spring roll wrapper into four smaller pieces. Lay a wrapper on a flat surface and add 1 teaspoon of chicken floss in the center. Fold in the two sides and roll it up tightly, sealing the edges with beaten egg. Repeat this process until all the wrappers are used.
- Heat oil in your wok until fully heated. Fry the mini spring rolls in batches over medium heat until they turn golden brown, about 3 to 5 minutes.
- Remove the mini spring rolls from the oil and drain them on paper towels. Allow them to cool completely before storing in an airtight container.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Serving | 6people | |
| Calories | 111kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 9g | 18% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 59mg | 20% |
| Sodium | 32mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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