Mini Tacos Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
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Servings
4
-
Calories
769 kcal
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Course
Main Course
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Cuisine
American
Mini Tacos Recipe
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Embrace the adorable with mini tacos. Made with simple ingredients and a biscuit cutter, they're the perfect way to turn taco night into a delicious and interactive experience!
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Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 2 tablespoons taco seasoning
- 1 teaspoon garlic salt
- 1 teaspoon sugar
- 2 cups salsa
- 15 ounce Ranch Style Beans 1 can, drained
- 1 cup shredded Colby jack cheese or your favorite cheese
- 8 soft flour tortillas
Instructions
- Place the ground beef in a skillet and cook to a golden brown, with no pink left. Transfer the cooked beef to a paper towel-lined plate and drain the fat.
- Place the chopped onion in the skillet and saute for 2 minutes.
- Return the meat to the skillet and stir well with the onion. Add the taco seasoning, garlic salt, sugar, salsa, ranch beans, and cheese. Stir, then let simmer for about 20 minutes.
- While the taco meat is simmering, cut out the tortillas. Use a large biscuit cutter or round cookie cutter (about a 4-inch cutter) to cut out the rounds, and place them on the back of a muffin tin between the muffin cups to hold them in a taco shape.
- Bake at 350 for 10 minutes. Remove from oven and cool slightly.
- Fill the mini taco shell with the filling and place it in a single layer on a baking sheet. Bake for 4 minutes.
- Take them out of the oven, and add your favorite taco toppings.
Notes
- When cutting out your tortilla rounds, don't discard the scraps! Toast them up and toss them into a salad for a little extra crunch, or save them for a quick snack with some leftover salsa.
- Ground chicken, pork, or vegetarian meat substitutes can work great in these mini tacos. Just adjust your cooking times accordingly.
Nutrition Information
Show Details
Calories
769kcal
(38%)
Carbohydrates
65g
(22%)
Protein
40g
(80%)
Fat
40g
(62%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
3g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
119mg
(40%)
Sodium
2693mg
(112%)
Potassium
1127mg
(32%)
Fiber
11g
(44%)
Sugar
10g
(20%)
Vitamin A
1070IU
(21%)
Vitamin C
7mg
(8%)
Calcium
434mg
(43%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 769 kcal
% Daily Value*
| Calories | 769kcal | 38% |
| Carbohydrates | 65g | 22% |
| Protein | 40g | 80% |
| Fat | 40g | 62% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 119mg | 40% |
| Sodium | 2693mg | 112% |
| Potassium | 1127mg | 24% |
| Fiber | 11g | 44% |
| Sugar | 10g | 20% |
| Vitamin A | 1070IU | 21% |
| Vitamin C | 7mg | 8% |
| Calcium | 434mg | 43% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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