Vanilla Pound Cake Recipe with Loads of Sprinkles
User Reviews
4.8
177 reviews
Excellent
Vanilla Pound Cake Recipe with Loads of Sprinkles
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Tender and sweet, my Vanilla Pound Cake recipe with Loads of Sprinkles is a celebration — in looks and in taste!
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Ingredients
- 1 1/2 cups (7 1/2oz/232g) cake flour
- 1/4 cup (2oz/57g) cream cheese, at room temperature
- 1 1/4 cups (10oz/283g) sugar
- 1 cup (4oz/115g) Powdered sugar, sifted
- 1 teaspoon baking powder
- 1 tablespoon whole milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup plus 2 tablespoons (9oz/254g) Butter, room temperature
- 2 tablespoons Rainbow sprinkles
- 4 large eggs, plus 3 egg yolks, room temperature
- * Egg substitute: applesauce or flax egg
- 1/4 cup (2floz/57ml) whole milk
- 1 teaspoon vanilla extract
- 4 tablespoons Rainbow sprinkles
Notes
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Genuine Reviews
User Reviews
Overall Rating
4.8
177 reviews
Excellent
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