The Best Vanilla Pound Cake

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr 20 mins

  • Total Time

    1 hr 35 mins

  • Servings

    8 Servings

  • Calories

    489 kcal

  • Course

    Dessert

  • Cuisine

    American

The Best Vanilla Pound Cake

This is a classic recipe that really IS the perfect pound cake! There is something about this exact mix of these simple pantry staple ingredients that results in a velvety smooth and perfectly dense and tender cake.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 cup unsalted butter softened
  • 1 1/2 cup granulated sugar
  • 4 whole eggs
  • 1 egg yolk
  • 2 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 ¾ cup all-purpose flour
  • 1 teaspoon baking powder
Add to Shopping List

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit and grease a 9x5 loaf pan with pan spray, I find the best to be a baking spray with flour in it. Set aside.
  2. In a large bowl beat the butter with a paddle attachment or a hand mixer until smooth and creamy. Add the sugar and beat for about 2-3 minutes, until light and fluffy.
  3. Add the eggs, egg yolk, vanilla, and salt. Beat on low speed until just combined.
  4. Add the flour and baking powder and mix on medium-low until combined. Scrape down the sides and bottom of the bowl and beat for another minute.
  5. Pour the batter into the prepared pan. Bake for 1 hour and fifteen minutes, until a toothpick comes out nearly clean of crumbs. Be careful not to open the oven too early, or the cake can fall in the middle.
  6. Let the cake cool for 15-20 minutes before turning out of the pan and letting it finish cooling on a cooling rack. Let cool completely before serving.

Nutrition Information

Show Details
Calories 489kcal (24%) Carbohydrates 59g (20%) Protein 6g (12%) Fat 26g (40%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 167mg (56%) Sodium 182mg (8%) Potassium 122mg (3%) Fiber 1g (4%) Sugar 38g (76%) Vitamin A 860IU (17%) Calcium 48mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 489 kcal

% Daily Value*

Calories 489kcal 24%
Carbohydrates 59g 20%
Protein 6g 12%
Fat 26g 40%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 167mg 56%
Sodium 182mg 8%
Potassium 122mg 3%
Fiber 1g 4%
Sugar 38g 76%
Vitamin A 860IU 17%
Calcium 48mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

French Vanilla Butternut Pound Cake

American
4.8 (24 reviews)

Vanilla Pound Cake Recipe

American
4.4 (135 reviews)

Olive Oil Vanilla Bean Pound Cake

American
4.3 (12 reviews)

Vanilla Pound Cake

American
4.2 (258 reviews)

Vanilla Pound Cake Recipe

American
0.0 (0 reviews)

Vanilla Pound Cake

American
0.0 (0 reviews)

Vanilla Pound Cake

American
5.0 (6 reviews)

Vanilla Lemon Pound Cake

American
5.0 (18 reviews)

Honey-Vanilla Sour Cream Pound Cake

American
0.0 (0 reviews)

Vanilla Pound Cake

American
4.9 (21 reviews)

Vanilla Pound Cake

American
4.7 (132 reviews)