Vanilla Pound Cake
User Reviews
4.9
21 reviews
Excellent
Vanilla Pound Cake
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This buttery, vanilla pound cake recipe is perfect by itself or topped with fresh fruit. It’s the perfect dense cake without being dry.
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Ingredients
- 1 cup butter room temperature
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- fresh berries for garnish
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Instructions
- Preheat oven to 325 degrees. Grease and flour a 12-cup bundt pan. Tap out any excess flour.
- In a large mixing bowl, add butter and sugar. Beat on medium with a hand mixer until creamed.
- Add the vanilla extract and the eggs one at a time. Beat each egg in before adding the next. Scrape the sides of the bowl.
- In a separate bowl, add in the flour, baking powder, baking soda, and salt. Whisk to combine.
- Measure out the milk.
- Alternately add the flour and milk always starting and ending with the flour. I added the flour in 3 parts and the milk in 2 parts. Scrape down the sides and mix to combine.
- Pour the batter into the prepared bundt pan. Spread it out evenly in the pan using a spatula.
- Place into the oven and bake for 1 hour to 1 hour and 15 minutes or until a toothpick comes out clean.
- Let cool for 5 minutes and turn out onto a cake plate. Let it rest for another 5 minutes. Tap the bundt pan with a knife to help loosen the cake from the pan.
Notes
- Storage: Store in an airtight container or wrapped in plastic wrap at room temperature up to 5 days.
Nutrition Information
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Calories
524kcal
(26%)
Carbohydrates
81g
(27%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
98mg
(33%)
Sodium
307mg
(13%)
Potassium
129mg
(4%)
Fiber
1g
(4%)
Sugar
40g
(80%)
Vitamin A
605IU
(12%)
Calcium
52mg
(5%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 524 kcal
% Daily Value*
| Calories | 524kcal | 26% |
| Carbohydrates | 81g | 27% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 98mg | 33% |
| Sodium | 307mg | 13% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 605IU | 12% |
| Calcium | 52mg | 5% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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