Mini Zucchini Pizzas, 3 Ways

• 2 zucchini squash sliced in 1/2 inch rounds, large
• 1/4 cup Parmesan Cheese finely grated
• oregano fresh, for topping
• basil fresh, for topping
• pesto grilled corn & bacon
• 1/2 cup pesto I used a delallo open pesto I had here, but also use this arugula one!
• 1 sweet corn grilled or roasted, ear
• 4 Bacon cooked and crumbled, sliced

caramelized onion & blue cheese

• 2  tablespoons butter unsalted
• 1/2 red onion chopped
• 1 tablespoon brown sugar
• pinch salt
• 1/2 cup marinara sauce
• 4 ounces blue cheese crumbled

marinara & fontina

• 1 teaspoon Italian seasoning
• 1/2 cup marinara sauce
• 4 ounces fontina cheese finely grated