Minimal Monday: Mustard Pork Chops
User Reviews
3.5
34 reviews
Good
-
Total Time
20 mins
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Servings
2 servings
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Course
Main Course
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Cuisine
British
Minimal Monday: Mustard Pork Chops
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Mustard Pork Chops ~ this is a quick and easy 30-minute meal that comes from Nigella Lawson, so you know it's also comforting and luxurious!
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Ingredients
- 2 pork chops about 1 lb total; pound if thick to tenderize and cook quickly
- 2 tsp olive oil
- 1/2 cup hard cider or wine, vermouth, or dry sherry
- 1 Tbsp mustard stone ground
- 1/4 - 1/3 cup heavy cream
- salt fresh cracked
- black pepper fresh cracked
Instructions
- Heat the oil in a skillet over medium high heat until quite hot. Sprinkle the pork chops with a little salt and the grill them for about 5 minutes on each side, just until they are done through and no longer pink. Remove the chops to a warm plate.
- Add the hard cider to the pan and let the liquid bubble away for a couple of minutes. It will reduce a little and you can scrape up any brown bits from the pan to add flavor to your sauce.
- Stir in the mustard and the cream and heat through.
- Serve the pork chops drenched in the sauce, with boiled potatoes alongside.
Notes
- recipe from Nigella Express
Genuine Reviews
User Reviews
Overall Rating
3.5
34 reviews
Good
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