Mint Blackberry Lemonade (Limonada de Mora y Menta)

Name: Mint Blackberry Lemonade (Limonada de Mora y Menta)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 Servings
Ingredients: 1/2 cup cane sugar; 5 cups water; 1 1/2 cups lemon juice; 3 cups blackberry; 2 tablespoons mint

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Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings
8 Servings
Course
Drinks
Cuisine
Mexican

Mint Blackberry Lemonade (Limonada de Mora y Menta)

Iris Warren

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A recipe for Mint Blackberry Lemonade (Limonada de Mora y Menta) from the cookbook, Aguas Frescas & Paletas, by Ericka Sanchez. Fresh blackberries are blended with lemon and mint for a cool and refreshing drink.

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Ingredients

Servings

1/2 cup cane sugar pure
5 cups water divided
1 1/2 cups lemon juice
3 cups blackberry
2 tablespoons mint plus a few sprigs for garnish, packed, fresh

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Instructions

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Place sugar and 1 cup water in a small saucepan over medium heat. Stir until sugar has dissolved. Set aside to cool.
Combine lemon juice, blackberries, and mint in a blender. Blend until smooth.
Place sugar water mixture and remaining 4 cups water in a large pitcher. Stir in blackberry mixture, with or without running it through a strainer.
Serve cold over ice and garnish with mint sprigs.