Mint Brownies
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Mint Brownies
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Fudgy, rich and chocolatey, these mint brownies make a delicious holiday treat. They’re dusted with sugar and then drizzled with a peppermint icing. Perfect for a Christmas dessert!
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Ingredients
For the brownies
- ½ cup Flaxseed ground
- 1 cup water
- 2 cups coconut sugar
- ¾ cup rice flour
- ⅓ cup cornmeal
- 3 tbsp cornmeal altogether you'll have ⅓ cup and 3 tbsp of cornmeal
- 1 tbsp baking powder
- ¼ cup cacao powder
- 1 tsp xanthan gum
- ½ tsp salt
- ½ cup vegan butter melted
- 6 oz dark chocolate melted
- 2 tsp peppermint extract
For the icing
- 1 cup icing sugar
- 3 tbsp plant-based milk
- ½ tsp green food coloring
- ½ tsp peppermint extract
Instructions
- Preheat the oven to 180 degrees C/350 degrees F and lightly grease a square baking tin with vegan butter.
- In a large mixing bowl, combine the ground flaxseeds and water, and set aside for 10 minutes.
- In a different mixing bowl, whisk together the coconut sugar, rice flour, cornmeal, baking powder, cacao powder, xanthan gum and salt.
- Add the vegan butter, dark chocolate and peppermint extract and whisk together once more.
- Pour the batter into the baking tin and bake in the preheated oven for 25 minutes. Try not to overbake as this will make the texture less fudgy.
- Meanwhile, prepare the icing by stirring together the vegan butter, icing sugar, plant based milk, food coloring and peppermint extract.
- Allow the brownies to cool for 5 minutes before drizzling with the icing, slicing and serving.
Notes
- In addition to the peppermint icing, I dusted my brownies with a bit of powdered sugar for the photographs. Optional - but a nice addition!
Nutrition Information
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Calories
287kcal
(14%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
1mg
(0%)
Sodium
168mg
(7%)
Potassium
242mg
(5%)
Fiber
4g
(16%)
Sugar
23g
(46%)
Vitamin A
15IU
(0%)
Vitamin C
1mg
(1%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16bite-sized slices
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 168mg | 7% |
| Potassium | 242mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 23g | 46% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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