Mint Chip Guinness Float

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 float

  • Calories

    1184 kcal

  • Course

    Dessert

  • Cuisine

    American

Mint Chip Guinness Float

The Mint Chip Guinness Float combines rich mint chocolate chip ice cream with smooth Guinness stout drizzled with hot fudge sauce and topped with whipped cream. The blend creates a creamy, cool float with contrasting bitter and sweet notes, enhanced by the chocolate and mint flavors. It's a refreshing and indulgent adult dessert drink.

Description

This float is assembled by layering warmed hot fudge sauce inside glasses, creating decorative patterns. Scoops of mint chocolate chip ice cream are then added, providing a creamy, minty base punctuated with chocolate chips. Guinness beer is poured slowly over the ice cream to avoid overflow, mixing its distinctive roasted, slightly bitter flavor with the sweet and creamy elements.

The addition of whipped cream on top offers a light, airy finish and extra richness. More hot fudge drizzled as a topping adds gooey chocolate texture that pairs well with both the ice cream and stout flavors. Overall, this float balances the boldness of Guinness with refreshing mint and smooth chocolate in a visually appealing and satisfying dessert beverage.

This recipe serves best enjoyed immediately to preserve the contrast of temperatures and textures. The hot fudge pattern inside the glass heightens the tasting experience through chocolate aroma and stickiness complementing the frothy float above.

I Made This!

1 person made this

Save this

5 people saved this

Ingredients

Servings
  • 1 tablespoon hot fudge sauce warmed
  • 2-3 Ice cream mint chocolate chip, scoops
  • 6 oz. Guinness beer
  • Whipped Cream for finishing, additional
  • hot fudge sauce for finishing, additional

Instructions

  1. Drizzle the warmed hot fudge sauce inside the parfait glasses, creating patterns on the glass.
  2. Scoop in the mint chocolate chip ice cream.
  3. Pour the Guinness over the ice cream, pouring in slowly so the float does not overflow. Fill to the top.
  4. Finish with fresh whipped cream and additional hot fudge, and enjoy immediately!

Notes

  • Prepare multiple floats by drizzling hot fudge in all glasses before adding ice cream and Guinness to streamline assembly.
  • Pour the Guinness slowly to prevent the float from overflowing.
  • Serve immediately after assembly to enjoy the contrast of cold ice cream and beer with the rich hot fudge and whipped cream topping.

Nutrition Information

Show Details
Serving 1g Calories 1184kcal (59%) Carbohydrates 147g (49%) Protein 18g (36%) Fat 55g (85%) Saturated Fat 33g (165%) Polyunsaturated Fat 18g (106%) Cholesterol 179mg (60%) Sodium 523mg (22%) Fiber 5g (20%) Sugar 114g (228%)

Nutrition Facts

Serving: 1float

Amount Per Serving

Calories 1184 kcal

% Daily Value*

Serving 1g
Calories 1184kcal 59%
Carbohydrates 147g 49%
Protein 18g 36%
Fat 55g 85%
Saturated Fat 33g 165%
Polyunsaturated Fat 18g 106%
Cholesterol 179mg 60%
Sodium 523mg 22%
Fiber 5g 20%
Sugar 114g 228%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

12 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)