Mint Chocolate Bark
User Reviews
5
3 reviews
Excellent
Mint Chocolate Bark
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This Mint Chocolate Bark can be made easily with chocolate graham crackers, chocolate, and green candy melts for a pop of color.
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Ingredients
- 20 ounces dark chocolate melting wafers or chocolate coating
- 1 teaspoon peppermint extract
- chocolate graham crackers (about 12)
- dark green candy melts optional, for drizzling
Instructions
- Line a baking sheet with Reynolds parchment paper.
- Melt dark chocolate according to package instructions. Stir in peppermint extract.
- Spread half of the chocolate into a rectangle 6 graham crackers long and 2 graham crackers high. Place the 12 graham crackers on top, touching each other, and covering the chocolate.
- Pour the remaining chocolate on top, gently spreading with a spatula to cover. Place pan in the freezer for about 10-15 minutes or until the chocolate is set.
- While chocolate is setting, melt about 1/2 cup of the dark green candy melts according to package direction. Use a for to drizzle of the the top of the bark. For more control, transfer melted green candy melts to a resealable plastic bag and snip off the corner. Drizzle in lines diagonally.
- Transfer to freezer to set. Once chocolate has set, using your hands break into pieces.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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