Mint Chocolate Chip Cookies
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Mint Chocolate Chip Cookies
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These mint chocolate-chip cookies are one of my family’s favorite! They are delicious and simple to make! The green color comes from food coloring which can be omitted if desired. Enjoy!
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Ingredients
- ¾ cup softened unsalted butter
- ½ cup granulated sugar
- ½ cup lightly packed light brown sugar
- 1 large egg
- 1 ½-2 teaspoons peppermint extract, not mint extract
- green food coloring, optional
- 4 tablespoons unsweetened cocoa powder
- 1 ½ all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup milk chocolate chips, or semi-sweet
- ¾ cup Andes creme de Menthe Baking Chips
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Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line 2 baking sheets with parchment paper and set aside.
- Add ¾ cup softened unsalted butter, ½ cup granulated sugar, and ½ cup lightly packed light brown sugar to a large bowl and beat with a hand mixer or a stand mixer fitted with the paddle attachment until light and fluffy, about 3 minutes.
- Add 1 large egg, 1 ½-2 teaspoons peppermint extract, and green food coloring, if desired. Beat until combined.
- Add 4 tablespoons unsweetened cocoa powder, 1 ½ all-purpose flour, 1 teaspoon baking soda, and ¼ teaspoon salt and mix until combined.
- Stir in ¾ cup milk chocolate chips, and ¾ cup Andes creme de menthe baking chips by hand.
- Scoop the dough into 2-tablespoon portions and roll them into uniform balls. Place the dough balls on the prepared baking sheets, leaving 2 inches between them.
- Bake for 7-8 minutes, or until the edges are set and just barely beginning to brown. Remove the cookies from the oven and allow them to cool on the baking sheet for about 2 minutes before transferring to a cooling rack to finish cooling.
Nutrition Information
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Calories
151kcal
(8%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
23mg
(8%)
Sodium
79mg
(3%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
203IU
(4%)
Vitamin C
0.03mg
(0%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 79mg | 3% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 203IU | 4% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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