Mint Chocolate Chip Cookies
User Reviews
5.0
3 reviews
Excellent
Mint Chocolate Chip Cookies
Report
Whether you're entertaining or relaxing, this recipe hits the spot.
Share:
Ingredients
- 1 ½ cups flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened to room temperature
- ½ cup brown sugar
- ¼ cup white sugar
- 1 large egg
- ½ tsp vanilla extract
- 1 cup Andes mint baking chips, divided
- ½ cup semi-sweet chocolate chips, divided
Add to Shopping List
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a silpat mat.
- Combine the flour, baking soda, and salt together in a small bowl; mix until well combined.
- In a separate large bowl, use a hand mixer to beat the butter, brown sugar, and white sugar together until creamy and smooth, making sure to scrape down the sides of the bowl as needed, about 1-2 minutes.
- Add the egg and vanilla extract then beat until well combined.
- Slowly add the flour mixture to the butter mixture until just combined.
- Add all but 3 tbsp of the Andes mint baking chips along with 1/4 cup of the dark chocolate chips to the batter; gently stir to combine.
- Scoop spoonfuls (about 1 ½ tbsp) of the dough onto the baking sheet placing them 2 inches apart. Place into the oven and bake for 7-9 minutes, or until set.
- Remove from the oven and immediately sprinkle a bit of the remaining Andes mint baking chips on top of each cookie as well as a couple of the remaining chocolate chips - don't overload them but this will make the cookies look extra pretty.
- Allow them to set for 5 minutes before moving them to a wire rack to finish cooling.
- Serve with ice-cold milk and enjoy.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
