Mint Chocolate Chip Cookies
User Reviews
5
Mint Chocolate Chip Cookies
Description
These cookies start with creaming butter and sugars alongside peppermint oil and eggs, creating a rich and fragrant base. Flour, baking soda, salt, and instant white chocolate pudding mix are combined with green food coloring and incorporated carefully. Chocolate chips and chunks provide melting pockets of chocolate throughout.
Baking at 350°F for about 12 minutes produces cookies with slightly crisp edges and a soft, moist center enriched by the pudding mix. The green color and peppermint flavor make them distinctive and seasonal.
The cookies serve well as a sweet snack, dessert, or festive treat. Their balance of mint and chocolate appeals to fans of that classic combination, and the soft texture makes them satisfying without being dense.
Ingredients
- 2 cups flour
- 1 tsp baking soda
- salt pinch
- 2 butter sticks, softened
- ¼ cup sugar
- ¾ cup brown sugar
- 2 egg
- 1 instant white chocolate pudding mix small size, package
- ½ tsp peppermint oil or 1 tsp mint extract
- 4-5 Food Coloring green, drops
- 1 cup chocolate chips
- 1 cup chocolate chunks
Instructions
- Beat together butter, sugars, mint, and eggs until blended.
- Slowly beat in flour, baking soda, salt, and pudding mix, followed by green food coloring.
- Stir in chocolate chips and chunks, then scoop into small balls using a cookie scooper, and place on a lined baking sheet 2 inches apart.
- Bake at 350 degrees for 12 minutes, then serve as desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3dozen
Amount Per Serving
Calories 1909 kcal
% Daily Value*
| Calories | 1909kcal | 95% |
| Carbohydrates | 233g | 78% |
| Protein | 20g | 40% |
| Fat | 101g | 155% |
| Saturated Fat | 61g | 305% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 3g | 150% |
| Cholesterol | 283mg | 94% |
| Sodium | 1425mg | 59% |
| Potassium | 618mg | 13% |
| Fiber | 10g | 40% |
| Sugar | 150g | 300% |
| Vitamin A | 2204IU | 44% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 201mg | 20% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.