Mint Chocolate Christmas 'Crack' (Saltine Cracker Toffee)
User Reviews
5
15 reviews
Excellent
Mint Chocolate Christmas 'Crack' (Saltine Cracker Toffee)
Report
Christmas Crack is a traditional holiday recipe; but this one has a fun twist! Topped with mint chocolate and candy canes, this Saltine Cracker Toffee is a tasty variation on the classic recipe!
Share:
Ingredients
- 1 saltine crackers about 40 crackers, sleeve
- 1 cup butter unsalted
- 1 cup brown sugar light or dark
- 2 cups white almond bark or white melting chips
- 1 cup mint chocolate chopped, Andes brand
- 5 candy canes chopped
Notes
- In refrigerator up to 2 weeks
- Room temperature for up to 7 days (crackers will start to get stale or soggy).
- In the freezer for up to 4 months.
- Store the saltine cracker toffee in a sealed bag or container.
Genuine Reviews
User Reviews
Overall Rating
5
15 reviews
Excellent
Other Recipes
You'll Also Love
