Mint Chocolate Fudge
User Reviews
4.6
24 reviews
Excellent
Mint Chocolate Fudge
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1½ cups white chocolate chips
- 1½ cups milk chocolate chips
- 1 sweetened condensed milk 14 oz can
- 1 tsp mint extract
- 2-3 Food Coloring green, drops
Instructions
- Line an 8x8 pan with tin foil making sure to have the foil hanging over the edges (for easier fudge removal). Coat the tin foil lightly with cooking spray.
- In a small saucepan, over low heat, melt the white chocolate chips.
- In a separate saucepan, over low heat, melt the milk chocolate chips.
- Add half of the sweetened condensed milk to the melted white chocolate chips and the other half to the melted milk chocolate chips.
- Remove the pans from the heat and stir both pans until they are fully melted and well combined.
- Add the mint extract and the green food coloring to the white chocolate chips; stir until fully combined.
- Working quickly, drop a few spoonfuls at a time of each one into the foil-lined baking pan. Continue adding randomly until both saucepans are empty.
- Shake the 8x8 pan a little to make it even and tap it firmly on the counter to remove air bubbles.
- Very gently run a butter knife or wooden skewer through the batter a few times to give it a swirled effect.
- Place into the refrigerator for at least two hours.
- Remove from the refrigerator and pull the hanging edges of the tin foil (with the fudge) out of the pan and away from the fudge.
- Cut into small square pieces - a little goes a long way! Enjoy.
- Store in the refrigerator in an airtight container.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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