Mint Chutney
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
4
-
Course
Condiments
-
Cuisine
Indian, Vegan, gluten-free
Mint Chutney
Report
Easy Mint Chutney. Indian Mint Cilantro Chutney to serve with Snacks, Samosa, Chaat, pakoda /fritters, potato cutlets and more. Pudina chutney. Vegan Gluten-free Recipe
Share:
Ingredients
- 2 to 3 green chilies remove seeds to adjust heat if needed
- 1 cup packed fresh mint leaves
- 1 cup packed cilantro pack it really well or use 2 cups lightly packed
- 1/4 tsp salt
- 1/4 tsp sugar
- 2 tsp or more lemon juice
- 1/2 tsp apple cider or white vinegar or use more lemon juice
- 2 small cloves of Garlic optional - for garlic mint chile chutney
- 1/2 inch piece of ginger optional - for ginger mint chutney
- 1/4 cup water
- 1/4 tsp chaat masala optional or 1/4 tsp Indian Suphur salt (kala namak)
Add to Shopping List
Instructions
- Blend everything until smooth. Taste and adjust salt, spice and lemon. add more chilies for spice if needed and blend again. Refrigerate for upto 5 days. Freeze in small airtight container for upto 3 months. Thaw and use.
- You can add a Tbsp of non dairy yogurt, peanuts or coconut flakes to make a thicker chutney. Use this chutney in these rolls, as a side, with cutlets, tikka, grilled veggies, or as a salad dressing.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
Other Recipes
You'll Also Love
