Mint Fudge Stuffed Brownies
User Reviews
5
18 reviews
Excellent
Mint Fudge Stuffed Brownies
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Mint Fudge Stuffed Brownies are the most epic brownies you will ever eat! The minty fudge filling takes this chewy dessert to a new level!
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Ingredients
Brownies
- 1 cup butter unsalted
- 1 ¼ cups semisweet chocolate chips
- ¾ cup cocoa powder unsweetened
- 2 cups granulated sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 4 egg
- 1 ¼ cups flour
Mint Fudge
- 2 ½ cups white chocolate chips (buy two bags)
- 1 cup sweetened condensed milk
- 1 ½ teaspoons mint extract
- 6 drops green food coloring optional
Topping
- 1 cup Andes mints chopped
Instructions
Brownies
- Preheat oven to 350 degrees F. Line a 9-inch x 13-inch baking pan with foil, leaving enough to hang over the edges. Spray the foil lightly with non-stick cooking spray.
- Fill a saucepan with 2 inches of water. Place a heat-safe bowl on top of the pan. Heat the water on medium-low until it comes to a simmer to create a double boiler.
- Place the butter and chocolate in the bowl, stirring frequently until melted.
- Remove immediately from the heat and stir in the cocoa powder. Then add sugar, brown sugar, vanilla, and salt. Stir to combine.
- Stir in eggs, one at a time.
- Gently add in the flour and mix until flour is combined. Set the batter aside.
Mint Fudge
- In a separate bowl, heat the white chocolate and condensed milk in the microwave for 30- second intervals, stirring between each heating until melted and smooth.
- Add the mint extract and food coloring to the white chocolate mixture and stir until evenly combined.
Assembly
- Pour half of the brownie batter into the prepared baking pan.
- Carefully spoon the mint fudge on top of the brownie batter. Spread into an even layer, edge to edge.
- Gently spread the remaining brownie batter on top of the fudge layer. Sprinkle the chopped Andes mints all over the top of the brownies.
- Bake for 30-35 minutes or until the brownies are set and the edges start to slightly pull away from the pan.
- Allow the brownies to cool and then refrigerate until they are completely set, at least 2 hours. Cut into 18 squares and enjoy!
Notes
- Yield and nutrition will depend on how large you cut the brownies.
Nutrition Information
Show Details
Serving
1brownie
Calories
573kcal
(29%)
Carbohydrates
72g
(24%)
Protein
7g
(14%)
Fat
30g
(46%)
Saturated Fat
19g
(95%)
Trans Fat
1g
(50%)
Cholesterol
75mg
(25%)
Sodium
134mg
(6%)
Potassium
291mg
(6%)
Fiber
3g
(12%)
Sugar
61g
(122%)
Vitamin A
427IU
(9%)
Vitamin C
1mg
(1%)
Calcium
124mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 18brownies
Amount Per Serving
Calories 573 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 573kcal | 29% |
| Carbohydrates | 72g | 24% |
| Protein | 7g | 14% |
| Fat | 30g | 46% |
| Saturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 134mg | 6% |
| Potassium | 291mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 61g | 122% |
| Vitamin A | 427IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 124mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
18 reviews
Excellent
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