Mint Hummus,Lamb and crunchy carrot salad

• 6 Lamb leg steak or lamb fillet or cutlets

Addictive Crunchy Salad bits

• 1 cup seeds I used sesame seeds roasted chopped hazelnuts, pinenuts, chia seeds, pepita and sunflower seeds, mixed
• 1 cup nuts I used sesame seeds roasted chopped hazelnuts, pinenuts, chia seeds, pepita and sunflower seeds, mixed
• 1 cup panko japanese bread crumbs or very rough fresh bread crumbs or rice crumbs
• 1 teaspoon cumin ground
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 40 ml olive oil

Mint Hummus

• 1 bunch mint washed picked mint set a side 2 sprigs for the salad, leaves
• 120 gm baby spinach leaves 2-3 cups
• 400 gm chickpeas 1 can drained
• 2 cloves garlic crushed
• 1 teaspoon cumin
• 3 Tablespoons tahini paste
• 125 ml olive oil
• 60 ml lemon juice
• 1 pinch salt

Carrot and Chickpea Salad

• 200 gm carrot cut into fine match sticks
• 250 gm red cabbage cut into match sticks
• 400 ml chickpeas drained 1 can ( that's 2 total)
• 1 tablespoon chives or green onion chopped

Lemon tahini dressing

• 1 Tablespoon tahini
• 60 ml lemon juice or vinegar
• 80 ml olive oil
• 2 teaspoons Dijon mustard
• 2 Tablespoons chickpea water
• salt to taste
• black pepper to taste