Mint Julep

User Reviews

5.0

6 reviews
Excellent

Mint Julep

This Mint Julep recipe is made with just 3 ingredients stirred over crushed ice. There is no cocktail more refreshing and smooth featuring bourbon and lots of fresh mint!

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Ingredients

Servings
  • ¾ ounce simple syrup *
  • 8-10 mint leaves
  • 2 ounce bourbon
  • crushed ice
  • soda water optional
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Instructions

  1. Add the simple syrup and mint leaves to a rocks or highball glass. Muddle the leaves until they begin to break down.
  2. Fill the glass with crushed ice, then pour in the bourbon.
  3. Optional: Top the glass with soda water
  4. Use a spoon to stir the cocktail gently to combine.
Equipments used:

Notes

  • *To make simple syrup, mix equal parts water and sugar in a sauce pan. Stir the mixture over medium heat until the sugar dissolves, then let it cool for at least 15 minutes before using.

Nutrition Information

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Serving 1serving Calories 194kcal (10%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 15mg (1%) Potassium 46mg (1%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 340IU (7%) Vitamin C 3mg (3%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 194 kcal

% Daily Value*

Serving 1serving
Calories 194kcal 10%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 15mg 1%
Potassium 46mg 1%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 340IU 7%
Vitamin C 3mg 3%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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