Mint Julep Recipe
User Reviews
4.8
90 reviews
Excellent
Mint Julep Recipe
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Perfect for Derby Day or any other warm day, this cool and refreshing mint julep recipe is made with crushed ice, Kentucky bourbon and fresh mint.
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Ingredients
- 4-5 fresh mint leaves, roughly torn
- 1/2 - 1 oz simple syrup (recipe below in recipe notes) adjust per your tastes
- crushed ice
- splash of cold water
- 2 oz bourbon
- Sprig of Fresh Mint (for garnish - optional)
Instructions
- To bottom of serving glass, add mint leaves and simple syrup. Muddle together with a muddler or handle of a wooden spoon.
- Top with plenty of crushed ice, then pour in splash of cold water, and bourbon.
- Stir, garnish with the sprig of mint, and serve!
Notes
- Simple Syrup Recipe
- Simple Syrup Recipe
- 1 cup water
- 1 1/4 cup granulated sugar
- Add water and sugar to small saucepan. Bring to a boil, stirring occasionally until sugar dissolves, boiling about 2 minutes. Remove from heat and let cool completely.
- ** makes more than needed for this recipe, but leftovers can be kept refrigerated 1-2 weeks **
Nutrition Information
Show Details
Calories
133kcal
(7%)
Sodium
1mg
(0%)
Vitamin A
170IU
(3%)
Vitamin C
1.2mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 1drink
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Sodium | 1mg | 0% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 1.2mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
90 reviews
Excellent
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