How To Make A Mint Julep (Recipe)
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5.0
21 reviews
Excellent
How To Make A Mint Julep (Recipe)
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This classic and refreshing cocktail is a Southern favorite, perfect for sipping on a warm afternoon or celebrating the Kentucky Derby in style! Made with smooth bourbon, fresh mint, sugar, and crushed ice, this simple yet elegant drink is both cooling and packed with flavor. Whether you're hosting a party or just treating yourself, this easy-to-make recipe will transport you straight to a breezy porch in the South.
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Ingredients
- 5 - 6 fresh mint leaves
- 1/4 ounce concentrated simple syrup
- 2 ounces high proof bourbon I prefer 4 Roses or Bulleit
- shaved ice
- mint leaf for garnish
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Instructions
- Put mint leaves in bottom of copper cups and add simple syrup. Lightly muddle the simple syrup and mint. (Do not crush, just cover mint leaves with syrup and allow essence of mint to mix).
- Add bourbon, then ice. Use a bar spoon to lightly stir the mixture into ice. Garnish top with mint leaves.
Nutrition Information
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Serving
1drink
Calories
158kcal
(8%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
8mg
(0%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
465IU
(9%)
Vitamin C
3.5mg
(4%)
Calcium
27mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 1Mint Julep
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Serving | 1drink | |
| Calories | 158kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 8mg | 0% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 465IU | 9% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 27mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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