Mint Oreo Chip Cookies

User Reviews

5

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    36

  • Calories

    126 kcal

  • Course

    Dessert

  • Cuisine

    American

Mint Oreo Chip Cookies

Mint Oreo Chip Cookies are soft cookies infused with mint extract and a unique green-blue tint, folded with crushed Oreo chunks and chocolate chips for a crunchy, chocolatey texture. The combination of classic cookie dough with cooling mint flavor and two types of chocolate delivers a sweet and refreshing treat that stands out visually and on the palate.

Description

This cookie recipe starts by creaming softened butter and sugar until light and fluffy, then blending in eggs and mint extract for minty aroma. Flour, salt, and baking soda are sifted and incorporated gradually, followed by green and blue food coloring added to tint the dough a pastel greenish-blue shade. Crushed Oreo cookies and chocolate chips are folded into the dough to provide texture contrasts and rich chocolate flavor.

Portioned into tablespoon-sized balls and baked at 375 degrees Fahrenheit for 10-12 minutes, the cookies remain soft without browning. The mint extract adds a bright, cooling note that complements the dual chocolate mix-ins. The unique colors and crushed Oreos give a playful look and taste reminiscent of mint chocolate desserts.

They are suitable as a novelty dessert or for occasions where a minty chocolate-flavored cookie is desired. The contrasting flavors and colors make them visually appealing and flavorful within a standard home-baked cookie framework.

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Ingredients

Servings
  • 1 cup butter , softened
  • 1 1/2 cups sugar
  • 2 large egg
  • 2 teaspoons mint extract
  • 1/2 teaspoons salt
  • 1/2 teaspoons baking soda
  • 2 cups flour
  • 3 drops Blue Food coloring
  • 10 drops green food coloring , more if needed
  • 16 Oreo cookies , crushed into chunks
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 375 degrees and line baking sheet with parchment paper.
  2. To your stand mixer add butter and sugar and cream on medium speed until light and fluffy, about 1-2 minutes.
  3. Add in eggs and mint extract until well combined.
  4. Sift flour, salt & baking soda into a medium bowl then add to the stand mixer on the lowest speed setting.
  5. Add in food coloring and mix until evenly colored.
  6. Using a spatula fold in Oreos and chocolate chips.
  7. Add 2 tablespoon sized balls of cookie dough to baking sheet.
  8. Bake for 10-12minutes, do not let cookie brown.

Nutrition Information

Show Details
Calories 126kcal (6%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 13mg (4%) Sodium 118mg (5%) Potassium 25mg (1%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 111IU (2%) Vitamin C 1mg (1%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 126 kcal

% Daily Value*

Calories 126kcal 6%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 13mg 4%
Sodium 118mg 5%
Potassium 25mg 1%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 111IU 2%
Vitamin C 1mg 1%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

18 reviews
Excellent

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