Oreo Peanut Butter Truffles
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Oreo Peanut Butter Truffles
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These Oreo Peanut Butter Truffles are not your average Oreo Ball! A combination of peanut butter, Nutella, Oreo cookie crumbs, and white chocolate make these truffles a decadent and delicious treat you can enjoy any time of year.
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Ingredients
- 1 ½ cup creamy peanut butter
- 6 ounce cream cheese softened
- 11 ounce white chocolate morsels melted
- ½ cup Nutella
- 2 cups powdered sugar
- 30 Oreos crushed
- 1 ½ pounds white chocolate candy coating melted (can use half dark chocolate candy coating)
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Instructions
- In mixer, blend cream cheese with peanut butter, nutella, melted white chocolate morsels and powdered sugar. Add in crushed Oreos.
- Using hands (mixture will be crumbly), roll into one inch balls- about 2-3 tsp each. Place all the balls on a cookie sheet, freeze for one hour.
- Using a toothpick, dip each truffle into melted candy coating. Allow excess to drip off, place on cookie sheet to set (about 15 minutes). If you want, top with sprinkles or more crushed cookies before chocolate hardens.
- Enjoy!
Notes
- Make Oreo crumbs by adding them to a food processor and pulsing for a few seconds. They will crush up pretty quickly. If you don’t have a food processor you can also put the cookies in a Ziploc bag and use a rolling pan to crush them.
- You can also make these Oreo cookie balls and omit the chocolate shell. After all, you still have peanut butter, Nutella and crushed Oreos as part of these yummy cookie balls! Just skip the last step and enjoy these after they harden in the freezer.
- If you are dipping these in melted chocolate, use a toothpick for dipping and then tap off any excess. You can add sprinkles, crushed Oreos, or melted chocolate to the top to cover the toothpick holes.
- Line your baking sheet with parchment paper so the dipped balls don’t stick.
- If you want to add a color tint to these, make sure to use oil-based food coloring. Wilton candy colors has an oil based one.
Nutrition Information
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Calories
206kcal
(10%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Cholesterol
7mg
(2%)
Sodium
85mg
(4%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 55truffles
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 7mg | 2% |
| Sodium | 85mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
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