Mint Oreo Layered Dessert
User Reviews
4
Mint Oreo Layered Dessert
Description
This dessert layers mint-flavored Oreo cookies soaked briefly in milk at the bottom of a casserole dish. Over the cookies goes a whipped mixture of softened cream cheese, powdered sugar, mint extract, and half the container of Cool Whip tinted light green with food coloring.
Set chocolate pudding, prepared according to package instructions, is spread over the cream cheese layer, followed by the remaining Cool Whip topping. The assembled dish chills for at least an hour to set and meld flavors before serving.
The dessert offers creamy textures from the pudding and whipped topping complemented by the minty cookies. Its assembly does not require baking and serves well as a cool, sweet treat for gatherings or after meals.
Ingredients
- 24 Oreos mint flavor
- 4 cups milk divided
- 5.9 ounce chocolate pudding boxed
- 8 ounces cream cheese softened
- 1/2 cup powdered sugar
- 16 ounces Cool Whip
- 1/4 teaspoon mint extract
- 4 drops green food coloring
Instructions
- Make pudding according to directions on the box. Put it in the refrigerator until it has set.
- Dunk each Oreo in milk and place them in the bottom of a 9x13 inch casserole dish.
- Place cream cheese, confectioner's sugar, and mint extract in the bowl of your mixer and whip together until well mixed.
- Add 8 ounces of Cool Whip and the green food coloring to the cream cheese mixture and whip together until well mixed. If you want the green coloring darker you can add more a drop at a time until you achieve the color you desire.
- Spread the cream cheese mixture over the cookies.
- Spread the pudding over the cream cheese mixture layer.
- Top with the remaining 8 ounces of Cool Whip.
- Put it dish in the refrigerator and let sit for at least 1 hour.
- Cut slices and serve cold.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 415 kcal
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 58g | 19% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 38mg | 13% |
| Sodium | 499mg | 21% |
| Potassium | 318mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 481IU | 10% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 192mg | 19% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4
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