Mint & Potato Triangolini with Burnt Butter
User Reviews
5
3 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
20 mins
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Total Time
1 hr 20 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Mint & Potato Triangolini with Burnt Butter
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The recipe for mint and potato filled Triangolini with burnt butter and a tutorial on how to make your own pasta at home!
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Ingredients
Pasta
- Egg pasta dough the filling is enough for a dough made with 300 gms – 10.5 oz. flour and 3 eggs
Filling
- 500 gms potato boiled with 1 garlic clove and then riced
- 150 gms parmigiano reggiano thinly grated
- 10 mint chopped, leaves
- salt to taste
- black pepper to taste
Garlic burnt butter sauce
- 1 garlic peeled, 2 cloves
- 80 to 100 gms butter 2.8 to 3.5 oz
- salt to taste
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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