Miso Butter Grilled Corn
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
6 Corn on the Cob
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Course
Side Dish
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Cuisine
International
Miso Butter Grilled Corn
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A recipe for Miso Butter Grilled Corn! Corn on the Cob is grilled until vibrant and tender, then slathered with a sweet and savory miso butter.
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Ingredients
- 1/4 cup unsalted butter completely softened at room temperature, 60 grams
- 2 tablespoons red miso 40 grams
- 1 tablespoon honey 15 milliliters
- 1/2 tablespoon soy sauce 7 milliliters
- 1/2 tablespoon mirin 7 milliliters
- 1 garlic peeled and finely minced, clove
- 6 sweet corn ears
- shichimi togarashi optional, for garnish
Instructions
- In a medium bowl, mix together the butter, miso, honey, soy sauce, mirin, and garlic clove until completely blended.
- Pull back the husks on the corn, leaving them intact, then remove the silks.
- Preheat an indoor or outdoor grill to 350-400˚F (180-200˚C).
- Grill the corn on all sides until heated through and some charred kernels develop, about 15-20 minutes.
- Spread the miso butter over all sides of the corn and continue to grill on all sides for another minute until caramelized.
- Serve warm from the grill. If desired, add a sprinkling of Shichimi Togarashi.
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