Miso Chicken

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Miso Chicken

Miso chicken is super delicious and perfect for fans of bold Asian flavor. The skin crisps up, the meat stays juicy and tender, and the glaze caramelizes, creating a savory sauce perfect for drizzling over rice.

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Ingredients

Servings
  • 8 chicken thighs bone-in, skin on
  • ¼ cup White miso paste
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon garlic paste or grated garlic
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger or grated ginger, paste

Instructions

  1. Preheat an oven to 400 degrees Fahrenheit, then spray a 9x13x2 inch baking dish with cooking spray. Wipe the 8 chicken thighs, dry with a paper towel.
  2. In a large bowl, whisk ¼ cup white miso paste, 2 tablespoons rice vinegar, 2 tablespoons honey, 1 tablespoon garlic paste,1 tablespoon soy sauce, and 1 teaspoon ginger paste, together.
  3. Add the chicken thighs to the bowl and rub each thigh to coat evenly with the miso mixture. Let the chicken marinate for 10 minutes in the container.
  4. Take the chicken thighs out of the bowl and lay them in the baking dish, skin side up.
  5. Brush any remaining miso mixture over the chicken and bake for 35-40 minutes until the chickens internal temperartue reaches 165 degrees Fahrenheit.
  6. Remove the chicken from the oven and let it rest for a few minutes before serving.

Nutrition Information

Show Details
Calories 283kcal (14%) Carbohydrates 7g (2%) Protein 20g (40%) Fat 19g (29%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 8g (40%) Trans Fat 0.1g (5%) Cholesterol 111mg (37%) Sodium 534mg (22%) Potassium 257mg (5%) Fiber 0.5g (2%) Sugar 5g (10%) Vitamin A 96IU (2%) Vitamin C 0.03mg (0%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 283 kcal

% Daily Value*

Calories 283kcal 14%
Carbohydrates 7g 2%
Protein 20g 40%
Fat 19g 29%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Trans Fat 0.1g 5%
Cholesterol 111mg 37%
Sodium 534mg 22%
Potassium 257mg 5%
Fiber 0.5g 2%
Sugar 5g 10%
Vitamin A 96IU 2%
Vitamin C 0.03mg 0%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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