Miso Chicken Soba Noodles
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Servings
2 people
-
Calories
780 kcal
-
Course
Main Course
-
Cuisine
Asian
Miso Chicken Soba Noodles
Report
Miso Chicken Soba Noodles features sweet, savory chicken with vibrant fresh vegetables on top of healthy soba noodles. This easy noodle recipe takes less than 30 minutes to prepare. It's flavorful, delicious, and perfect for weekday dinners.
Share:
Ingredients
- 2 tablespoons miso paste
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 12 ounces chicken thigh boneless, sliced, 375 grams
- 1/4 cup extra virgin olive oil
- 2 bundles soba noodles 3.5 ounces or 100 grams per serving, dry
- 2 red bell pepper sliced, for serving
- 1 ounces rocket leaves chopped in halves, 30 grams
- 1 tablespoon sesame seed for serving, roasted
Instructions
- Whisk together miso paste, honey, and soy sauce in a bowl. Add the chicken and marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Add the chicken and cook, stirring occasionally, for 5 minutes until it develops a slight char and is just cooked through. Deglaze the pan by adding 2 tablespoons of water, then continue cooking for an additional 3 to 5 minutes. Turn off the heat.
- Fill a saucepan (or pot) with enough water and bring it to a boil. Cook the dry soba noodles according to the package instructions. Serve the noodles with chicken, red peppers, and rocket leaves. Drizzle with the pan juices and finish with a sprinkle of roasted sesame seeds on top.
Notes
- Recipe Adapted from: Delicious.
- Choose a different protein such as pork or beef if desired.
- If you have chili paste or fresh chilies at home, feel free to add it to the final dish for a spicy kick.
- This recipe works for either fresh refrigerated soba noodles or dry soba noodles.
Nutrition Information
Show Details
Serving
2people
Calories
780kcal
(39%)
Carbohydrates
32g
(11%)
Protein
34g
(68%)
Fat
59g
(91%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
10g
(59%)
Monounsaturated Fat
32g
(160%)
Trans Fat
0.1g
(5%)
Cholesterol
167mg
(56%)
Sodium
1789mg
(75%)
Potassium
758mg
(16%)
Fiber
4g
(16%)
Sugar
24g
(48%)
Vitamin A
4210IU
(84%)
Vitamin C
155mg
(172%)
Calcium
99mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 780 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 780kcal | 39% |
| Carbohydrates | 32g | 11% |
| Protein | 34g | 68% |
| Fat | 59g | 91% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 32g | 160% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 167mg | 56% |
| Sodium | 1789mg | 75% |
| Potassium | 758mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 24g | 48% |
| Vitamin A | 4210IU | 84% |
| Vitamin C | 155mg | 172% |
| Calcium | 99mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
