Miso-Glazed Green Beans (15 Minute!)
User Reviews
4.8
                                            
                                            18 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
15 mins
 - 
                        Servings
3 side servings
 - 
                        Calories
87 kcal
 - 
                        Course
Side Dish
 - 
                        Cuisine
Vegan, gluten-free
 
																									Miso-Glazed Green Beans (15 Minute!)
															
																
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													Fresh, snappy green beans are glazed with a sweet and savory miso sauce with lots of flavor! It's a delicious side dish that's easy to prepare.
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                                Ingredients
- 1 lb. fresh green beans
 - 2 tsp. sesame seeds
 
For the miso glaze:
- 1 1/3 Tbsp. white miso (1 Tbsp. + 1 tsp.)
 - 1 Tbsp. fresh lemon juice
 - 1 Tbsp. tamari
 - 2 tsp. pure maple syrup
 
Instructions
- Prepare green beans: Rinse your green beans and trim off the ends.
 - Cook green beans: Place a large skillet (with lid), over medium-high heat, and add 1/2 cup water or vegetable broth. Once water/broth is hot, carefully add green beans and cover with lid. Steam for about 4-5 minutes or until beans are crisp-tender. (*Or use your own favorite method of cooking green beans.)
 - Prepare the miso glaze: While the beans cook, prepare the glaze. Add all glaze ingredients to a medium mixing bowl. Whisk to combine until miso clumps are dissolved. (It may take a minute!)
 - Combine: When green beans are crisp-tender, drain, and immediately add them to the bowl with miso glaze. Add sesame seeds. Toss well to thoroughly combine. The sauce runs thin, so drizzle any remaining glaze over the top of the beans before serving for maximum flavor!
 
Notes
- *Cooking beans: Feel free to use your own favorite method of cooking green beans for this recipe. (You can boil them for 4-5 minutes, or use a steamer basket instead.)
 - Other flavors: Add freshly grated ginger or garlic to the glaze if desired.
 - Recipe originally published July 2020. Updated April 2025.
 
Nutrition Information
Show Details
																							
												Calories  
												87kcal
																									(4%)
																																			
												Carbohydrates  
												17g
																									(6%)
																																			
												Protein  
												5g
																									(10%)
																																			
												Fat  
												1g
																									(2%)
																																			
												Saturated Fat  
												0.3g
																									(2%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												0.4g
																																			
												Potassium  
												371mg
																									(11%)
																																			
												Fiber  
												5g
																									(20%)
																																			
												Sugar  
												8g
																									(16%)
																																			
												Vitamin A  
												1051IU
																									(21%)
																																			
												Vitamin C  
												21mg
																									(23%)
																																			
												Calcium  
												81mg
																									(8%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 3side servings
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Calories | 87kcal | 4% | 
| Carbohydrates | 17g | 6% | 
| Protein | 5g | 10% | 
| Fat | 1g | 2% | 
| Saturated Fat | 0.3g | 2% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 0.4g | 2% | 
| Potassium | 371mg | 8% | 
| Fiber | 5g | 20% | 
| Sugar | 8g | 16% | 
| Vitamin A | 1051IU | 21% | 
| Vitamin C | 21mg | 23% | 
| Calcium | 81mg | 8% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.8
                                                
                                                18 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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