Miso Gravy
User Reviews
5.0
36 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
8 Servings
-
Calories
26 kcal
-
Course
Condiments
Miso Gravy
Report
A salty, savoury, incredibly flavourful miso gravy that's on your table in 10 minutes or less.
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Ingredients
- 2 tablespoons White miso paste
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ½ teaspoon yellow mustard
- ¼ cup white whole wheat flour or brown rice flour for gluten free
- 2 cups vegetable broth *use a salty/flavourful broth
Instructions
- Whisk all the ingredients in a small pot and bring to a boil.
- Then lower heat to medium to maintain a low boil and whisk often until thickened. Serve warm.
Notes
- Make sure to whisk the ingredients at room temperature (before starting to heat the gravy) so the flour doesn't get lumpy.
- For thicker miso gravy, add an additional 2 tablespoons of flour.
- For gluten free, use brown rice flour.
- Leftovers keep refrigerated in a sealed container for up to 5 days, or freeze air tight for up to 3 months. It will thicken as it cools, so loosen with a splash of broth or water, as needed and reheat on stove top.
Nutrition Information
Show Details
Calories
26cal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
397mg
(17%)
Potassium
19mg
(1%)
Fiber
1g
(4%)
Vitamin A
129IU
(3%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 26 kcal
% Daily Value*
| Calories | 26cal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 397mg | 17% |
| Potassium | 19mg | 0% |
| Fiber | 1g | 4% |
| Vitamin A | 129IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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