Miso Roasted Cauliflower

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    31 kcal

  • Course

    Side Dish

  • Cuisine

    Asian

Miso Roasted Cauliflower

Who said healthy has to be boring or bland?! This miso roasted cauliflower has a so much flavor! Simply toss a few ingredients together and you have beautifully roasted cauliflower ready as a snack or side!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Sauce

  • 2 tablespoons low-sodium white miso
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 garlic cloves grated
  • 1 teaspoon ginger grated

Ingredients

  • 1 small head cauliflower cut into bite-size florets
Add to Shopping List

Instructions

  1. Preheat oven to 425 degrees F.
  2. In a large bowl, combine the sauce ingredients until smooth.
  3. Toss in the cauliflower florets until well coated.
  4. Spread cauliflower on a parchment-lined baking tray, being mindful not to overcrowd the tray. As a rule of thumb, you should be able to easily see the bottom of the pan. Bake for 30 - 40 minutes, or until tender but still crunchy on the inside and golden on the outside. Flip halfway through. Enjoy!

Notes

  • Low-Sodium White Miso Paste: This can be easily found at local Asian markets in the refrigerated section. I recommend using a low-sodium option since the recipe also using soy sauce and you don't want the cauliflower to be too salty.
  • Cauliflower: Try to make the cauliflower florets about the same size so they cook evenly. You don't want a mix of huge raw pieces and small mushy pieces of cauliflower - no one likes that!

Nutrition Information

Show Details
Serving 100g Calories 31kcal (2%) Carbohydrates 3g (1%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 1g Monounsaturated Fat 0.5g Sodium 569mg (24%) Potassium 34mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 8IU (0%) Vitamin C 1mg (1%) Calcium 9mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 31 kcal

% Daily Value*

Serving 100g
Calories 31kcal 2%
Carbohydrates 3g 1%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 0.5g 3%
Sodium 569mg 24%
Potassium 34mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 8IU 0%
Vitamin C 1mg 1%
Calcium 9mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Maple Miso Roasted Carrots

Asian, American
4.3 (18 reviews)

Roasted Root Vegetables with Miso Glaze

Asian, American
5.0 (12 reviews)

Miso Glazed Roasted Eggplant

Asian, Japanese
5.0 (3 reviews)

Miso Roasted Carrots

Asian, American
5.0 (6 reviews)

Miso Roasted Brussels Sprouts

Asian, American
5.0 (60 reviews)

Roasted Miso-butter and Maple Sweet Potatoes

Asian, American
0.0 (0 reviews)

Miso Maple Glazed Red Kuri Squash

Asian
5.0 (3 reviews)

Miso Butter Fish With Asparagus

Asian
5.0 (3 reviews)

Asian Deviled Eggs (Miso Ramen Deviled Eggs)

Asian, North American, Fusion, Japanese
5.0 (12 reviews)

Miso Green Beans

Asian, Japanese
5.0 (18 reviews)

Miso Glazed Carrots

Asian
0.0 (0 reviews)

Miso Mashed Potatoes

Asian, American
5.0 (3 reviews)

Miso Brussels Sprouts

Asian, Fusion, American
0.0 (0 reviews)

Miso Mushroom Focaccia

Asian, Italian, American
5.0 (15 reviews)