Roasted Root Vegetables with Miso Glaze
User Reviews
5.0
12 reviews
Excellent
Roasted Root Vegetables with Miso Glaze
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Easy tender Roasted Root Vegetables with Miso Glaze are a healthy way to enjoy your veggies with a pop of Asian flavor!
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Ingredients
- 1 pound baby carrots
- 1 pound small radishes
- 1 pound small beets
- 1-2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic minced
- 1 tablespoon White miso paste
- 1/4 cup mirin
- 1/4 cup water
- salt and pepper
- 1/2 cup chopped green onions for garnish
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Instructions
- Preheat the oven to 450 degrees F. Wash and trim the vegetables and cut the biggest beets in half. Spread the vegetables out on a rimmed baking sheet. Drizzle with olive oil and sprinkle with salt and pepper, liberally. Shake the pan to coat.
- Roast the veggies in the oven for 20 to 30 minutes, until tender on the inside, but crisp on the outside.
- Meanwhile, place the butter in a small skillet and place the skillet over medium heat. Once the butter melts, add the garlic and saute for 1-2 minutes. Then pour in the mirin and water, and whisk in the miso paste. Bring to a boil, and simmer for 1-2 minutes. Then turn off the heat.
- When ready to serve, place the hot crispy vegetables on a platter and drizzle the miso glaze over the top. Then sprinkle with green onions.
Notes
- Store any leftovers in the refrigerator for up to 4 days! Simply reheat in the microwave until heated through.
Nutrition Information
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Serving
1serving
Calories
112kcal
(6%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
273mg
(11%)
Potassium
472mg
(13%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
7985IU
(160%)
Vitamin C
14mg
(16%)
Calcium
47mg
(5%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 112kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 273mg | 11% |
| Potassium | 472mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 7985IU | 160% |
| Vitamin C | 14mg | 16% |
| Calcium | 47mg | 5% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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