
Roasted Asparagus with Miso Lime Dressing
User Reviews
5.0
3 reviews
Excellent

Roasted Asparagus with Miso Lime Dressing
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Roasted asparagus gets dressed up with a wonderful salty and tangy miso lime dressing. Easy to make and always popular!
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Ingredients
The Dressing:
- 2 teaspoons fresh lime juice
- 2 teaspoons water
- 2 teaspoons white miso
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons olive oil
The Asparagus:
- 1 ½ pounds fresh asparagus
- 1 tablespoon olive oil
- ¼ teaspoon freshly ground black pepper
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Instructions
The Dressing:
- In a small bowl, whisk together the lime juice, water, miso and pepper until smooth.
- While whisking slowly pour in the olive oil until the dressing is combined.
The Asparagus:
- Preheat oven to 400 degrees F.
- Trim the tough ends from the asparagus and place the asparagus on a baking sheet.
- Toss the asparagus with olive oil and pepper until coated.
- Lay the asparagus on the baking sheet, in a single layer.
- Roasted the asparagus until it is just tender, 12 to 18 minutes (depending on the thickness of the asparagus).
- Serve the asparagus warm or room temperature, with some of the miso dressing drizzled over top (use as much as you like, to your taste).
Nutrition Information
Show Details
Serving
0.25of Recipe
Calories
165kcal
(8%)
Carbohydrates
8g
(3%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Sodium
116mg
(5%)
Potassium
344mg
(10%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
1285IU
(26%)
Vitamin C
10.3mg
(11%)
Calcium
41mg
(4%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 165 kcal
% Daily Value*
Serving | 0.25of Recipe | |
Calories | 165kcal | 8% |
Carbohydrates | 8g | 3% |
Protein | 4g | 8% |
Fat | 14g | 22% |
Saturated Fat | 2g | 10% |
Sodium | 116mg | 5% |
Potassium | 344mg | 7% |
Fiber | 4g | 16% |
Sugar | 3g | 6% |
Vitamin A | 1285IU | 26% |
Vitamin C | 10.3mg | 11% |
Calcium | 41mg | 4% |
Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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