Miso Udon Noodle Soup
User Reviews
4.2
114 reviews
Good
Miso Udon Noodle Soup
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Miso Udon Noodle Soup with shiitake mushrooms, a simple recipe packed with amazing Asian flavours. And you have your meal ready in less than 15 minutes. A vegan-friendly soup that even meat lovers will enjoy, with the most delicious broth that can soothe your soul in seconds. Quick, easy, and super tasty.
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Ingredients
- 200 g udon noodles
- 1 cup fresh shiitake mushrooms
- 1 spring onion
- 2 garlic cloves
- 1 teaspoon ginger paste
- 1 tablespoon vegetable oil
- 1 cup water
- 1 tablespoon red miso paste
- 2 tablespoon dried seaweed
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Instructions
- Peel and chop the garlic and spring onions.
- Heat up the oil in a pan, add the garlic, onion and ginger and stir for 10-15 seconds.
- Slice up the mushrooms and add them to the pan.
- Stir for a further 10 seconds, add water and leave to boil for 5-10 minutes until the mushrooms are tender.
- Meantime, cook the noodle according to the package instructions, udon noodles usually need about 2-3 minutes to be ready.
- Drain the water and transfer the noodles to a bowl.
- When the mushrooms are ready, mix in the miso paste and dried seaweed and remove the pan from the heat.
- Add the soup to the bowl .
- Serve immediately.
Notes
- If you'd like to see the measurements in CUPS and OUNCES, please click on the US CUSTOMARY link.
- The amount of ingredients can be adjusted according to the number of servings you need, please click on the number of servings to change it.
- If you'd like to see the measurements in CUPS and OUNCES, please click on the US CUSTOMARY link.
- The amount of ingredients can be adjusted according to the number of servings you need, please click on the number of servings to change it.
Nutrition Information
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Calories
321kcal
(16%)
Carbohydrates
58g
(19%)
Protein
13g
(26%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
1235mg
(51%)
Potassium
189mg
(5%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
60IU
(1%)
Vitamin C
2.1mg
(2%)
Calcium
5mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 58g | 19% |
| Protein | 13g | 26% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 1235mg | 51% |
| Potassium | 189mg | 4% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 5mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
114 reviews
Good
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