Mississippi Sin Deviled Eggs
User Reviews
4.3
57 reviews
Good
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
12
-
Calories
169 kcal
-
Course
Appetizer
Mississippi Sin Deviled Eggs
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Two classic southern appetizers combined into one amazing deviled egg recipe!
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Ingredients
- 1 dozen Hard-boiled Eggs peeled
- ½ c mayonnaise
- 2 oz. cream cheese
- ¼ c diced ham
- ¼ c diced cheddar cheese
- ⅛ tsp hot sauce
- salt to taste
- Paprika for garnish
Instructions
- Cut eggs in half and remove yolks placing them in a medium-sized bowl.
- Add mayonnaise and cream cheese to the egg yolks and use an immersion blender to puree them until the mixture is smooth.
- Add diced ham and diced cheese to the mixture and stir together.
- Add hot sauce and salt to taste.
- Place the mixture in a piping bag and pipe bag into eggs. If you don't have a piping bag you can use a spoon to fill the eggs.
- Garnish with paprika.
- Enjoy!
Nutrition Information
Show Details
Calories
169kcal
(8%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Cholesterol
199mg
(66%)
Sodium
183mg
(8%)
Potassium
69mg
(2%)
Vitamin A
355IU
(7%)
Calcium
47mg
(5%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 199mg | 66% |
| Sodium | 183mg | 8% |
| Potassium | 69mg | 1% |
| Vitamin A | 355IU | 7% |
| Calcium | 47mg | 5% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
57 reviews
Good
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