Deviled Eggs with Bacon Recipe

Name: Deviled Eggs with Bacon Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 deviled
Ingredients: 6 6 large eggs; 4 4 slices Bacon; ½ ½ cup onions; 4 4 tablespoons mayonnaise; ¼ ¼ cup finely grated cheddar cheese; 1 1 teaspoon apple cider vinegar; 1 1 teaspoon Dijon mustard; sea salt and pepper; Sliced green onions and paprika

User Reviews

4.9

114 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
12 deviled
Calories
90 kcal
Course
Appetizer
Cuisine
North American

Deviled Eggs with Bacon Recipe

Iris Warren

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Deviled Eggs with Bacon are the ultimate deviled eggs. We add some caramelized onions and a little cheddar cheese to totally take these over the top. It's an appetizer recipe that gets rave reviews every time it is served.

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Ingredients

Servings

6 6 large eggs
4 4 slices Bacon cooked crispy (reserve fat for cooking the onions)
½ ½ cup onions finely minced
4 4 tablespoons mayonnaise
¼ ¼ cup finely grated cheddar cheese
1 1 teaspoon apple cider vinegar
1 1 teaspoon Dijon mustard
sea salt and pepper to taste
Sliced green onions and paprika to garnish

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Instructions

Place the eggs in a medium-sized pot and cover them with 2 inches of water. Bring the pot to a boil over high heat. Lower the heat and simmer for 8 minutes. Place the cooked eggs in a bowl with ice water and let them cool.
While the eggs are simmering, cook the bacon and onions. In a medium-sized frying pan, cook the bacon over medium heat until it is crispy. Remove it from the pan and crumble it when it's cool enough to touch.
Remove all but 1 tablespoon of bacon oil from the pan and add the onions. Cook the onions until they are golden brown, about 7 minutes.
Peel the eggs and cut them in half lengthwise. Remove the yolks and put them into a mixing bowl. Add ¾ of the bacon, the onions, mayonnaise, cheese, apple cider vinegar, and mustard and mix well. Season to taste with salt and pepper.
Spoon the yolks back into the egg whites then top with the reserved bacon, some green onions, and a little sprinkle of paprika.

Nutrition Information

Show Details

Serving 1 deviled egg Calories 90kcal (5%) Carbohydrates 1g (0%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 101mg (34%) Sodium 142mg (6%) Potassium 63mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 165IU (3%) Vitamin C 1mg (1%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12deviled

Amount Per Serving

Calories 90 kcal

% Daily Value*

Serving	1 deviled egg
Calories	90kcal	5%
Carbohydrates	1g	0%
Protein	5g	10%
Fat	7g	11%
Saturated Fat	2g	10%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	3g	15%
Trans Fat	1g	50%
Cholesterol	101mg	34%
Sodium	142mg	6%
Potassium	63mg	1%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	165IU	3%
Vitamin C	1mg	1%
Calcium	33mg	3%
Iron	1mg	6%