Miswang Ebun with Patola
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Unrated
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Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
123 kcal
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Course
Side Dish, Main Course, Soup
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Cuisine
Filipino
Miswang Ebun with Patola
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Miswang Ebun with Patola is a hearty, comforting soup that is easy to make and budget-friendly. It is nourishing and satisfying, whether for a cold day or when you want a quick meal fix.
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Ingredients
- 1 tablespoon neutral cooking oil generic cooking oil
- 1 onion peeled and chopped
- 3 cloves garlic peeled and minced
- 1 tablespoon fish sauce
- 6 cups water
- 2 MAGGI Chicken Cubes
- 3 medium patola peeled and cut into ¼-inch thick rounds
- 2 ounces miswa noodles
- salt to taste
- black pepper to taste
Instructions
- In a pan over medium heat, heat oil. Add onions and garlic and cook until softened.
- Add fish sauce.
- Add water and bring to a simmer.
- Add Magic Sarap and stir until dissolved
- Add patola and cook for 2 to 3 minutes or until tender-crisp.
- Place egg in a small ramekin and gently slide into hot broth one at a time. Cook on a gentle simmer for 3 to 5 minutes or until white is set. Do not stir until the eggs are set to prevent them from falling apart. Skim off any foam that rises on top.
- Add miswa noodles and cook for 1 minute or just until softened.
- Season with salt and pepper to taste. Serve hot.
Notes
- Use a ramekin or a soup ladle to gently lower the eggs one at a time into the broth, keeping them from breaking.
Nutrition Information
Show Details
Calories
123kcal
(6%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Sodium
412mg
(17%)
Potassium
450mg
(10%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
295IU
(6%)
Vitamin C
29mg
(32%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Sodium | 412mg | 17% |
| Potassium | 450mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 29mg | 32% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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