Mixed Berry Cobbler with Cake Mix

Name: Mixed Berry Cobbler with Cake Mix
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 people
Ingredients: 6 ½ cups mixed frozen berries; 1 yellow cake mix; ⅓ cup granulated sugar; ½ cup butter; ¼ cup water; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; zest and juice of 1 small lemon

User Reviews

5

2 reviews

Excellent

Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings
8 people

Mixed Berry Cobbler with Cake Mix

Naomi Lloyd

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Indulge in our Mixed Berry Cobbler with Cake Mix, an easy dessert prepped in 15 minutes with a buttery topping and a tangy-sweet filling.

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Ingredients

Servings

6 ½ cups mixed frozen berries 2 lbs/900 g
1 yellow cake mix
⅓ cup granulated sugar 2 ½ oz/71 g
½ cup butter melted
¼ cup water
2 tablespoons cornstarch
1 teaspoon vanilla extract
zest and juice of 1 small lemon

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Notes

You can use fresh berries instead of frozen berries for this recipe, but we recommend this only if the berries are in season. Otherwise, frozen berries will give you the best flavor.
You can make this with a single berry (instead of mixed) if you wish.
Make sure the berries are bubbling before you remove the cobbler from the oven; otherwise, it will not set properly.
If the topping gets too brown before the berries are cooked, cover the cobbler with foil for the remainder of the baking time.
This cake mix cobbler would be delicious with a dollop of Crème Fraiche Whipped Cream or our Homemade Vanilla Ice Cream!