Mixed Berry Crisp Recipe
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Mixed Berry Crisp Recipe
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Easy Mixed Berry Crisp combines juicy berries, a crunchy oat topping, and a touch of sweetness for the perfect summer dessert! Whether you're making it for a holiday gathering or a casual summer evening, this easy berry crisp will impress without taking up a lot of time!
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Ingredients
Filling
- 6 cups mixed berries (raspberries, blackberries, blueberries, strawberries, even rhubarb)
- ½ cup granulated sugar
- 3 Tablespoons all-purpose flour
Topping
- 1 cup all-purpose flour
- 1 ½ cups old-fashioned oats
- 1 cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¾ cup butter melted, salted
- vanilla ice cream for serving
Instructions
- Preheat oven to 375°F.
- Toss berries, sugar, and flour in a large bowl. Pour into an 8x8-inch baking dish, pie plate, or 2 tart dishes.
- Combine flour, oats, brown sugar, granulated sugar, and cinnamon. Add melted butter. Stir until evenly moistened. Sprinkle over the fruit filling.
- Bake for 35 to 40 minutes until golden brown on top and the fruit is bubbling. Serve warm with ice cream.
Notes
- Add 3-5 minutes to the baking time if using frozen fruit. No need to thaw first.
- Store: Keep any leftovers in the fridge in an airtight container for up to 3 days.
- Freeze: Wrap the entire dish or individual portions and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm the crisp in the oven at 350°F for 15-20 minutes or microwave individual portions for a quick reheat.
- Make Ahead: Prep the berry filling and crisp topping separately and store them in the fridge. Assemble and bake just before serving for the freshest result.
- This recipe is on page 216 of my cookbook, House of Nash Eats Everyday!
Nutrition Information
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Calories
685kcal
(34%)
Carbohydrates
113g
(38%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
61mg
(20%)
Sodium
196mg
(8%)
Potassium
241mg
(5%)
Fiber
7g
(28%)
Sugar
74g
(148%)
Vitamin A
781IU
(16%)
Vitamin C
4mg
(4%)
Calcium
67mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 685 kcal
% Daily Value*
| Calories | 685kcal | 34% |
| Carbohydrates | 113g | 38% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 196mg | 8% |
| Potassium | 241mg | 5% |
| Fiber | 7g | 28% |
| Sugar | 74g | 148% |
| Vitamin A | 781IU | 16% |
| Vitamin C | 4mg | 4% |
| Calcium | 67mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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