Mixed Berry Crumb Bars
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Mixed Berry Crumb Bars
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
Crust and Crumb Topping:
- 2¼ cups flour
- ¾ cup white sugar of
- ¾ tsp baking powder
- ¼ tsp salt
- 12 tbsp butter diced, cold unsalted
- 1 egg
- 1 egg yolk
- 1 tsp vanilla extract pure
- 1 tsp lemon divided, zest
Mixed Berry Filling:
- 3½ cups strawberry cleaned, hulled, and sliced if large, fresh
- 3½ cups blackberry
- 3½ cups Blueberry
- 3½ cups raspberry
- 6 tbsp white sugar
- 3 tsp cornstarch
Instructions
- Preheat oven to 375 degrees. Line a 9x9-inch baking pan with parchment, and spray it with coconut oil spray or cooking spray.
- Make the crust & crumb topping by whisk together the flour, sugar, baking powder, and salt.
- Beat in the butter, egg, egg yolk, vanilla, and half of the lemon zest with a hand mixer until the mixture is crumbly.
- Pour a little more than half of the mixture into the bottom of the prepared pan. Using your hand, firmly push down to evenly press the dough into the pan.
- Prepare the filling by combining the berries in a bowl with the sugar, cornstarch, and remaining lemon zest; mix until well combined.
- Pour the berry filling over the crust, then crumble the remaining dough over the top of the berries.
- Cook the berry crumb bars by placing them into the oven and bake for approximately 40 minutes, until the top is light golden brown.
- Cool completely on a wire rack, then remove from the baking pan and cut into squares. Enjoy.
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