Mixed Berry Crumble
User Reviews
5
6 reviews
Excellent
Mixed Berry Crumble
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This Mixed Berry Crumble is quick to make with fresh or frozen berries and a buttery crumble topping. Our secret? A splash of lemon juice to make the berries sing!
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Ingredients
Mixed Berry Filling
- 2 cups blueberries
- 2 cups raspberry
- 2 cups blackberry
- 1/4 cup lemon juice
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Crumble Topping
- 1 1/2 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter cold and cubed
Instructions
- Set the oven to 350°F (175°C). Lightly grease a 9x9-inch baking pan.
- In a large mixing bowl, combine 2 cups blueberries, 2 cups raspberries, 2 cups blackberries, 1/4 cup lemon juice, 1/4 cup granulated sugar, 2 tablespoons cornstarch, 1/2 teaspoon ground cinnamon, and 1/2 teaspoon vanilla extract. Gently toss the berries until well coated. Pour the mixture, along with any juices, into the prepared baking pan.
- In a medium-sized bowl (or food processor), combine 1 1/2 cup all-purpose flour, 3/4 cup brown sugar, and 1/2 teaspoon ground cinnamon. Add the cold, cubed butter. Use a pastry cutter (or pulse with a food processor) to cut the butter into the dry ingredients until the mixture resembles coarse crumbs, with some larger clumps remaining.
- Evenly sprinkle the crumble topping over the berry mixture, covering the berries completely.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the berry filling is bubbling around the edges.
Notes
- If using frozen berries, double the amount of cornstarch to compensate for the additional liquid.
Nutrition Information
Show Details
Serving
1serving
Calories
352kcal
(18%)
Carbohydrates
59g
(20%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
31mg
(10%)
Sodium
99mg
(4%)
Potassium
198mg
(4%)
Fiber
6g
(24%)
Sugar
33g
(66%)
Vitamin A
463IU
(9%)
Vitamin C
22mg
(24%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 352kcal | 18% |
| Carbohydrates | 59g | 20% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 99mg | 4% |
| Potassium | 198mg | 4% |
| Fiber | 6g | 24% |
| Sugar | 33g | 66% |
| Vitamin A | 463IU | 9% |
| Vitamin C | 22mg | 24% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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