Mixed Berry Shortcake
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Mixed Berry Shortcake
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
Fruit Mixture:
- 1-2 cups strawberry sliced
- 1-2 cups raspberry red
- 1-2 cups blackberries
- 1 cup Blueberry
- 3 tbsp white sugar or more depending on the sweetness of the berries.
- 1 tsp lemon zest
Whipped Cream:
- 1 pint whipping cream
- ¼ cup white sugar
- 1 tsp vanilla
Other Ingredients:
- 4 angel food cake mini
Instructions
- Macerate the berries by combining the berries, sugar, and lemon zest in a bowl & mix thoroughly. Refrigerate for at least an hour before serving.
- Make the whipped cream by beating the whipping cream, white sugar, and vanilla with a hand mixer for 5-7 minutes until fluffy.
- To serve spoon berries over mini angel food cakes & top with whipped cream. Enjoy.
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