Mixed Berry Tartlet with Dark Chocolate and Vanilla Whipped Cream
User Reviews
5
2 reviews
Excellent
Mixed Berry Tartlet with Dark Chocolate and Vanilla Whipped Cream
Report
Perfect summer treat, these tartlets are made with a graham cracker crust, drizzled with dark chocolate and filled with fresh berries
Share:
Ingredients
- 10 graham cracker sheets broken into 1-inch pieces (160g, whole
- 1 egg large, white
- 2 tbsp brown sugar (unpacked)
- 3 tbsp butter melted and cooled, unsalted
- pinch kosher salt
- 1/4 cup heavy whipping cream
- 1 tsp sugar
- 1/4 tsp vanilla extract
- 1 1/2 oz dark chocolate good quality
- 2 cups mixed berries (strawberries, raspberries, & blueberries)
- chocolate optional, shavings
- * check labels for gluten-free
Instructions
- Heat the oven to 325F degrees. Line a 12-cup muffin tin with paper liners.
- In a food processor, breakdown the graham cracker pieces to fine, even crumbs.
- In a medium bowl, combine the graham cracker crumbs, egg white, brown sugar, butter and kosher salt. Mix with a fork until thoroughly and evenly combined.
- Evenly distribute the crumbs (about 1 1/2 tbsp each) among the muffin cups and press them into an even layer on the bottom and up 2/3 of the sides of the liner.
- Bake for 10 to 12 minutes until crust is beginning to brown, rotating the pan halfway through baking.
- Meanwhile, combine the cream, sugar and vanilla.
- With a metal whisk or hand mixer, whip the cream to medium peaks or desired stiffness.
- Set aside in refrigerator 2 to 3 minutes, or until ready to use.
- Place the chocolate in a microwave safe bowl and heat at 50% power for 1 minute. Stir the chocolate and continue to heat at 30 second intervals until melted.
- When crust is completely cool, carefully remove the paper liner.
- Spoon 1/2 tsp melted chocolate onto the bottom of the crust.
- Place the cups in the freezer for at least 30 minutes to set.
- Once the chocolate is set and crust is firm, top the chocolate with berries and whipped cream.
- Top with chocolate shavings, if using. Repeat with the remaining crusts. Serve immediately.
Nutrition Information
Show Details
Serving
1tartlet
Calories
124kcal
(6%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
6.5g
(10%)
Cholesterol
14mg
(5%)
Sodium
85mg
(4%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Serving | 1tartlet | |
| Calories | 124kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 6.5g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 85mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
