Mixed Herb Roasted Chicken

Name: Mixed Herb Roasted Chicken
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 6 serving
Ingredients: 1 4 lb chicken; ¼ of an Onion; ½ lemon; ½ - 1 clementine; Several cloves of garlic; A few sprigs each of oregano; 2 tbsp olive oil; 2 tsp fresh oregano; 2 tsp fresh sage; 2 tsp fresh thyme; sea salt; garlic powder

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Prep Time
10 mins
Cook Time
1 hr 10 mins
Additional Time
15 mins
Total Time
1 hr 40 mins
Servings
6
Course
Main Course
Cuisine
American

Mixed Herb Roasted Chicken

Kian Meyer

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

1 4 lb chicken cavity cleaned
¼ of an Onion halved
½ lemon
½ - 1 clementine halved
Several cloves of garlic
A few sprigs each of oregano sage, and thyme
2 tbsp olive oil
2 tsp fresh oregano chopped
2 tsp fresh sage chopped
2 tsp fresh thyme chopped
sea salt freshly cracked pepper, to taste
garlic powder to taste

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Instructions

Preheat the oven to 450 degrees. Line a roasting pan with foil (for easier cleanup) then place the roasting tray into the center of the pan.
Season the inside of the cavity with sea salt, freshly cracked pepper, and garlic powder, to taste (after removing any innards), then place the garlic cloves, onion slices, lemon, and clementine halves, into the cavity along with the sprigs of herbs.
Combine the olive oil, chopped oregano, sage, and thyme in a small bowl; mix until well combined.
Rub the herb mixture over the entire bird evenly; season with sea salt, freshly cracked pepper, and garlic powder, to taste.
Place a meat thermometer in the thigh of the chicken, making sure not to touch the bone.
Place into the oven and roast until the meat thermometer reads 165 degrees, about 60-75 minutes.
Remove from the oven and let the bird rest for 10-15 minutes before slicing and serving. Enjoy.