Mlinci
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5
2 reviews
Excellent
Mlinci
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Mlinci are Croatian pasta with burned-out bubbles which are baked, dried, cooked and then served as a side dish with roasted meat.
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Ingredients
- 1 lb pastry flour
- 2 egg
- ½ cup water warm
- 1 teaspoon salt
Equipment
- Stand mixer
- rolling pin
Instructions
- Add flour, salt, and eggs into the bowl of a stand mixer. Mix well.
- Add warm water to the mixture.
- Keep kneading the dough until it is firm.
- Add a bit of flour if the dough is sticky.
- Put the dough on the floured surface and cut it in half.
- Thinly roll out the first piece of dough with a rolling pin.
- Keep adding flour so the dough doesn’t stick on the surface or the rolling pin.
- Once the dough is rolled out, cut it into bigger strips, diamonds, or squares.
- Bake each piece on a pan on the stovetop for 1 minute, then turn it over and bake for another minute.
- Repeat the method with the other half of the dough.
- Once the mlinci are done, let them rest for a couple of hours on the cloth.
- Before cooking them as a side dish, they should be placed inside a plastic bag for a couple of days.
- To prepare them, put them into hot salted water for 5 minutes and then dip them into juice from roasted meat.
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User Reviews
Overall Rating
5
2 reviews
Excellent
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