M&M Brownie Recipe
User Reviews
5
M&M Brownie Recipe
Description
This M&M Brownie Recipe starts by blending melted butter, vegetable oil, and sugars, which helps create a tender and moist crumb. Eggs and vanilla extract are whisked in to add richness and bind the batter. Dry ingredients including all-purpose flour, unsweetened cocoa powder, salt, and baking powder are sifted and folded carefully to preserve structure without overmixing.
Chocolate chips and both regular and mini M&Ms are folded into the batter to distribute sweet bursts of candy and chocolate uniformly. The batter is poured into a parchment-lined 9x13 inch pan and topped with the remaining M&Ms for an attractive finish. Baking at 350°F for 25-30 minutes cooks the brownies until just set in the center, creating a fudgy texture with chewy edges.
Once cooled, the brownies are easier to cut and serve. Using a plastic knife is suggested to slice through the candies and soft crumb without sticking. These brownies provide a colorful, chocolatey treat with the fun texture and taste of M&Ms throughout the dessert.
Ingredients
- 1 c butter melted and cooled
- 2 tbsp vegetable oil
- 1 1/4 c sugar
- 1 c brown sugar packed
- 4 egg room temperature
- 1 tbsp vanilla extract
- 1 c all-purpose flour
- 1 c cocoa powder unsweetened
- 3/4 tsp salt
- 1/2 tsp baking powder
- 1/2 c chocolate chips
- 1/2 c regular M&M's
- 1/2 c M&M's mini
Instructions
- Preheat the oven to 350°F. Line a 9x13 inch baking pan with parchment paper. Set aside.
- Add the melted butter, oil and sugars to a medium bowl. Whisk well, then add the eggs and vanilla. Whisk for 2 additional minutes.
- Sift together the flour, cocoa, salt and baking powder into a separate bowl.
- Pour the dry mixture into the bowl with the wet mixture. Fold the ingredients until just combined.
- Add 1/2 c chocolate chips, 1/4 c mini M&M's and 1/4 c regular M&M's and fold into the batter until evenly distributed.
- Pour the batter into the lined baking pan. Sprinkle the remaining M&Ms evenly over the top.
- Bake for 25-30 minutes or until the center is cooked through and no longer jiggles.
- Allow the brownies to cool in the pan before lifting them out and cutting.
- Tip: Use a plastic knife to cut the brownies. It'll slice right through them.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Serving | 20g | |
| Calories | 306kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 195mg | 8% |
| Potassium | 113mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 365IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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