M&M Cookie Bar Recipe
User Reviews
4.9
114 reviews
Excellent
M&M Cookie Bar Recipe
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Thick and chewy M&M Cookie Bars are perfect for your cookie exchange, dessert potluck or an after school snack using just a few ingredients!
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Ingredients
- 15.25 ounce yellow cake mix
- 5.1 ounce vanilla pudding mix
- 1/4 cup water
- 3/4 cup vegetable oil
- 2 eggs , lightly beaten
- 1 1/2 cup M&M's , divided
Instructions
- Preheat the oven to 350°F. Coat a 9x13 glass baking dish with cooking spray. Set aside.
- In the bowl of a stand mixer using the paddle attachment or an electric hand mixer in a large mixing bowl, stir together the cake mix, pudding mix, water, vegetable oil and eggs until almost smooth.
- Fold in 1 cup of the M&M's. Do not over fold or the colors will start to bleed.
- Evenly pat the batter into prepared baking dish. Top with the remaining 1/2 cup M&M's and lightly press down.
- Bake the cookie bars for 25-30 minutes or until tops are uniformly light brown and it passes the toothpick test.
- Remove and allow to cool. Cut into squares.
- If you've tried these, come back and let us know how they were in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
262kcal
(13%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
9g
(45%)
Cholesterol
18mg
(6%)
Sodium
220mg
(9%)
Potassium
16mg
(0%)
Sugar
24g
(48%)
Vitamin A
60IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
66mg
(7%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 20bars
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 18mg | 6% |
| Sodium | 220mg | 9% |
| Potassium | 16mg | 0% |
| Sugar | 24g | 48% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 66mg | 7% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
114 reviews
Excellent
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