Brookie (Chocolate Chip Cookie and Brownie Bar)

Name: Brookie (Chocolate Chip Cookie and Brownie Bar)
Prep time: 20 min
Cook time: 25 min
Yield: 20 serving
Ingredients: 3/4 cup butter; 1 cup sugar; 1/3 cup brown sugar; 2 large eggs; 1 teaspoon vanilla; 1/2 cup unsweetened cocoa powder; 1 cup flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup chocolate chips; 1/2 cup butter; 3/4 cup brown sugar; 1/4 cup sugar; 1 large egg; 1 teaspoon vanilla; 1 1/4 cups flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips

User Reviews

4.9

135 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Servings
20
Course
Dessert
Cuisine
American

Brookie (Chocolate Chip Cookie and Brownie Bar)

Luna Hart

Report

Brookies (Chocolate Chip Cookie and Brownie Bars) A homemade decadent chocolate brownie and chocolate chip cookie all in one! A brownie and chocolate chip cookie just got married. The best dessert bar!

Share:

I Made This!

101 people made this

Print

29 people printed this

Save this

81 people saved this

Ingredients

Servings

Brownie Layer:

3/4 cup butter (softened)
1 cup sugar
1/3 cup brown sugar
2 large eggs
1 teaspoon vanilla
1/2 cup unsweetened cocoa powder
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips (optional)

Chocolate Chip Cookie Layer:

1/2 cup butter (softened)
3/4 cup brown sugar
1/4 cup sugar
1 large egg
1 teaspoon vanilla
1 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips (plus milk chocolate chunks to sprinkle on the top)

Add to Shopping List

Instructions

Brownie Batter:

Preheat oven to 350 degrees. In a large mixing bowl, cream together butter, sugar, and brown sugar for 3-4 minutes or until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla.
Stir in cocoa, flour, baking soda, and salt until mixed together. Fold in chocolate chips. Pour into 9 x 13 aluminum pan and spread evenly. DO NOT use a glass pan or the brookies will take so much longer to cook and will get hard on the edges and underbaked in the center.

Chocolate Chip Cookie Dough:

In a large mixing bowl, cream together butter, brown sugar, and sugar for 3-4 minutes. Add egg and vanilla and mix for 1 minute longer.
Stir in flour, baking soda, and salt. Fold in chocolate chips. Drop spoonfuls of cookie dough on top of the brownie batter, evenly, to try to cover most of it.
Bake for 28 to 32 minutes or until the edges begin to set-up. If you are using milk chocolate chunks, sprinkle on the top the last 5 minutes of baking time. Once the bars are baked, let cool before cutting. To make it easier to cut, place the bars in the freezer for 20-30 minutes.

Equipments used:

Notes

DO NOT use a glass pan or the brookies will take so much longer to cook and will get hard on the edges and underbaked in the center.
use a glass pan or the brookies will take so much longer to cook and will get hard on the edges and underbaked in the center.